Immunity Soup

Soak:	6 Shitake Mushrooms in 2 cups of water for 20 minutes. Chop the mushrooms and discard stems.
Add:	Chopped mushrooms and soaking water to 4 additional cups of water. Bring to a boil. Simmer 10 minutes.
Add:	2 carrots, thinly sliced 2 stalks celery, thinly sliced 1 onion, diced 2 cloves garlic, minced and other chopped fresh vegetables as desired. Simmer 15 minutes
Add:	1 inch piece of white daikon radish, diced 1 small bunch chopped parsley 1/3 cup chopped wakame sea vegetable (after soaking in water) 4 ounces of tofu (soy bean curd) or seitan (wheat gluten) cut into small pieces Simmer 15 minutes
Add:	1/2 to 1 cup cooked brown rice, buckwheat, or barley 3 tablespoons Miso that has been mixed with a little water into a paste Flavor with salt, pepper, and/or soy sauce to taste Simmer 5 additional minutes (do not boil) ... Enjoy!!!

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