Barley Cabbage Casserole Recipe

Barley/Cabbage Casserole Recipe

1 cup barley
2 cups water
1/2 tsp. salt
2 tablespoons sesame oil
1/2 cabbage
shoyu (soy sauce) to taste
bread crumbs

Wash and drain barley. Add water and salt and cook for approximately 45 minutes. Uncover and add this to the cabbage which has been chopped small and sauteed in sesame oil. Mix, season with salt and add shoyu. Place in a casserole dish, sprinkle with bread crumbs and bake in a preheated oven at 350 degrees. It is done after approximately twenty minutes or when golden brown.

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