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Barley/Cabbage Casserole Recipe 1 cup barley Wash and drain barley. Add water and salt and cook for approximately 45 minutes. Uncover and add this to the cabbage which has been chopped small and sauteed in sesame oil. Mix, season with salt and add shoyu. Place in a casserole dish, sprinkle with bread crumbs and bake in a preheated oven at 350 degrees. It is done after approximately twenty minutes or when golden brown. |
Search E-newsletter and Answers from Dr. Kaiser archives:
The e-newsletter is filled with useful information on treating immune system conditions.
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About Integrative Health Consulting, Inc. Disclaimer: None of the information listed on this site is meant to provide diagnosis or treatment of a medical condition. If you are experiencing any symptoms of ill health please contact a licensed medical doctor to diagnose, treat, and address your medical needs. Integrative
Health Consulting, Inc., 655 Redwood Highway, Suite
#225, Mill Valley, CA 94941, |
